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Best price
£5.33
VERSARE
Cherry red colour with glints of coral, fresh, winy and slightly fruity fragrance, with a dry, light and pleasantly sourish flavour. Generally accompanies main courses. When young it is ideal for soups, cream of vegetable soups, souffle and white meat.
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Best price
£5.84
AUCTION HOUSE
This Auction House Rose is made from the regions finest grapes. An easy to drink Australian Rose, very refeshing with a pallet of summer fruit flavours. We recommend this wine is served at 9-11C.
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Best price
£6.28
MATEUS
An attractive light pink colour with a fresh grapey nose and distinct varietal characteristics. The sweet rosé wine is a particularly well balanced fresh, light and fruity wine. Being excellent as an apperitif, it is also the ideal accompaniment to Chinese and Italian food, barbecues, salads and shellfish.
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Best price
£6.37
MATEUS
Mateus Rosé Tempranillo is a light, refreshing, and easy-drinking rose wine, which has the aroma and taste of delicious Summer berry fruit. Mateus Rosé Tempranillo is a single varietal, single vintage wine, which has been produced in Valencia, Spain, and represents the culmination of over 2 years investment and activity as part of a focused effort to attract new consumers to a rejuvenated and modern brand. Mateus Rosé Tempranillo has been designed specifically to appeal to younger wine consumers by offering them a rose with the best colour, aroma and most importantly taste. New packaging has also been developed for Mateus Rosé Tempranillo to appeal to this same younger user group.
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Best price
£6.47
MARQUES DE CACERES
Vivid, pale raspberry colour. Charming bouquet of red berries with a whiff of fragrant flowers in the background. Lusciously fresh in the mouth with full fruit and good structure. A vibrant, elegant rose. The perfect rose for fish, pork and chicken. An excellent accompaniment to Mediterranean cuisine: vegetables sauteed in olive oil, paell, pasta, and even lightly spiced dishes (thyme, larel, oregano etc.) It will even brighten up your table in the winter season! Discover this wine as an aperitif. A real tonic!
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Best price
£7.30
FAUSTINO VII
Of 80% tempranillo and 20% with a colour of salmon pink and powerful aromas of red berries (strawberries and blackberries). A palate that is fruity, fresh and tasty in the mouth.
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Best price
£7.35
JACOBS CREEK
A vibrant and youthful pink colour attractive fresh berry aromas and soft spicy flavours are the hallmarks of this wine. The ideal accompaniment to a wide range of dishes including pasta, white meats, seafood and poultry. Average rains during the winter of 2005 provided the perfect springboard for the new growing season. Mild conditions with ample spring rains ensured healthy physiology and good fruit set in Shiraz vines. Variable weather conditions were encountered during the ripening period, with the extreme heat wave conditions of mid January giving way to heavy rain periods during the early part of February. As harvest approached weather conditions were generally cool to mild with only few days of intermittent rain. Shiraz grapes were un-affected by the vagaries of the weather. The generally cool end of season allowed a long but progressive sugar accumulation in the berry, which optimised the sweet and spicy raspberry characters of Shiraz at harvest. Jacob's Creek Shiraz Rosé captures both the rich berry fruit flavours of the warmer grape growing districts with the structure and spice from the cooler Shiraz regions.
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Best price
£7.66
FETZER VALLEY OAKS
Jam-packed with juicy strawberry and raspberry flavours, this delicious rose wine is incredibly refreshing and has a delightfully dry finish. Perfect with chicken, duck or garden salads. Better still, enjoy it simply as a refreshing aperitif. Suitable for vegetarians and vegans.
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Best price
£7.66
FETZER VALLEY OAKS
Jam-packed with juicy strawberry and raspberry flavours, this delicious rose wine is incredibly refreshing and has a delightfully dry finish. Perfect with chicken, duck or garden salads. Better still, enjoy it simply as a refreshing aperitif. Suitable for vegetarians and vegans.
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Best price
£7.66
FETZER VALLEY OAKS
White Zinfandel is a favourite for easy meals whether it's barbecued burgers, veggie burgers, grilled chicken and even spareribs with barbecue sauce. This wine matches perfectly with spicy pasta salads and dishes such as glazed ham or fried chicken and lightly-spiced Asian and Latin American dishes.
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Best price
£7.66
FETZER VALLEY OAKS
White Zinfandel is a favourite for easy meals whether it's barbecued burgers, veggie burgers, grilled chicken and even spareribs with barbecue sauce. This wine matches perfectly with spicy pasta salads and dishes such as glazed ham or fried chicken and lightly-spiced Asian and Latin American dishes.
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Best price
£7.76
LAS PLANAS
Fruity and structured taste with a ruby-like colour, particularly noteworthy for its concentrated aromas of ripened red fruits and a floral touch. Silky, elegant and mature. With an exquisite smoothness and a sweeping aroma.
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Best price
£7.87
FAUSTINO VII
Of 80% tempranillo and 20% with a colour of salmon pink and powerful aromas of red berries (strawberries and blackberries). A palate that is fruity, fresh and tasty in the mouth.
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Best price
£8.76
LANGLOIS CHATEAU
From the vineyards in Coudray-Macouard, the Cabernet Franc is planted on chalky-clay soil. The harvest yielded 60 hl/ha and was fully destemmed before a gentle pressing. Maceration was undertaken for 12 to 24 hours to obtain colour and body before fermentation at controlled temperatures to preserve the fresh fruit aromas. Filtration was through kieselguhr (a naturally occurring, soft, chalk-like sedimentary rock that is easily crumbled into a fine white to off-white powder), and the wine was cooled before bottling to avoid the formation of tartaric crystals. Exceptionally summery dry Rosè made wholly from selected Cabernet Franc vines. Offers a wealth of raspberry fruit and a fresh, leafy character. A wonderful wine for light salads, chèvre chaud (or other goat's and sheep's cheeses), or fresh fruit.
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Best price
£9.18
FAUSTINO V
Bright redcurrant red in colour. Dry, fresh and full of flavour. Very drinkable. Slight tannins and acidity which stimulate the appetite. A very pleasant and elegant aftertaste.
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Best price
£10.07
DOMAINE CHEREAU CARRE
Very gentle strawberry nose. Dry Cabernet Franc fruit followed by soft spices and a rush of strawberries. Lovely smooth and juicy finish.
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Best price
£10.08
BONTERRA
This organically grown rose has appealing aromas of fresh strawberries with a hint of elderflower and cherry blossom followed by flavours of ripe summer berries, with a juicy acidity and long, dry finish.
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Best price
£10.19
PLANETA
Inspired by a pink Sicilian sunset, this wine has a light and attractive nose with notes of rose petals, pomegranate and strawberries. On the palate, the wine is silky smooth, light and fresh with no angularity and a beautiful finish. This wine has few limits: excellent as aperitif, with light pasta dishes or even with fruit, fillet of grouper with tomatoes, spaghetti alla Norma, warm octopus and potato salad, pasta with fresh tuna and courgettes, sea-food, oysters, raw sword fish and sushi, salami made with black Nebrodi pork, fresh hard 'tuma' cheese. The Syrah grapes come from the Planeta family's Dispensa winery and are harvested slightly earlier than usual. The grapes are destemmed and soft crushed after 4-5 hours of maceration in the press; the juice is clarified through cold settling overnight and then inoculated with selected pure yeast. Fermentation and ageing in stainless steel vessels.
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Best price
£10.40
BIRD IN HAND
The Adelaide Hills is perfectly suited to the production of premium quality cooler climate Pinot Rose. Lower in yield, higher in concentration, 2007 was a wonderful vintage for our Pinot Rose. Minimal skin contact resulted in a vibrant, translucent, ruby coloured wine with alluring varietal strawberry and cherry aromas. The fruit sweetness is balanced by a crisp and lively finish making this a great winre to enjoy with food. rose wine
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Best price
£10.40
TURKEY FLAT
The Australian climate and lifestyle is ideally suited to making and consuming rosé style wine. We dedicated one vineyard to rosé ensuring continuity of style. Their rosé is still drier than most and displays complexity and balance difficult to find. As in previous years, a blend of Grenache, Shiraz, Cabernet Sauvignon and Dolcetto. Each of these varieties adds its own individual characteristic to the wine. The 2006 is fresh and vibrant with raspberries, leafy red and black currants, and an ever so slight 'spritz' on the palate from naturally retained CO2.
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Best price
£23.97
DOMAINES OTT
Château Romassan is located in the Bandol appellation where the land is comprised of limestone, sandstone and marl of the late Cretaceous marine period. These poor soils are offset by the large amount of stone in the soils throughout this appellation. The Bandol appellation is known for its terraced landscapes built from the hard stone with vines, which are planted into vast terraces with varying exposures. Cultivation methods are traditional and the soil is mechanically tilled and young shoots are trained with the greatest care to the plant. The following grapes are used in making this Rosé Cabernet Sauvignon for its complexity, blending elegance and vigour, Cinsault for its finesse and fullness Grenache to add warmth to the wine Syrah in small quantities to round of the wine, give colour and a touch of liquorice The grapes are all hand picked and go through a stringent selective grape sorting. The grapes go through an extremely delicate pressing process. Fermentation is done in thermo-regulated vats followed by ageing in oak casks for 6 9 months. This Rosé has a bouquet reminiscent of plants with notes of fruits and spices, apricot and grapefruit pulp. An outstanding alliance with scallops, salmon marinated in dill, sweet and sour pork. It is best served at 50-54 degrees Fahrenheit. Appellation: Bandol.
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Best price
£24.10
DOMAINES OTT
Château Romassan is located in the Bandol appellation where the land is comprised of limestone, sandstone and marl of the late Cretaceous marine period. These poor soils are offset by the large amount of stone in the soils throughout this appellation. The Bandol appellation is known for its terraced landscapes built from the hard stone with vines, which are planted into vast terraces with varying exposures. Cultivation methods are traditional and the soil is mechanically tilled and young shoots are trained with the greatest care to the plant. The following grapes are used in making this Rosé Cabernet Sauvignon for its complexity, blending elegance and vigour, Cinsault for its finesse and fullness Grenache to add warmth to the wine Syrah in small quantities to round of the wine, give colour and a touch of liquorice The grapes are all hand picked and go through a stringent selective grape sorting. The grapes go through an extremely delicate pressing process. Fermentation is done in thermo-regulated vats followed by ageing in oak casks for 6 9 months. This Rosé has a bouquet reminiscent of plants with notes of fruits and spices, apricot and grapefruit pulp. An outstanding alliance with scallops, salmon marinated in dill, sweet and sour pork. It is best served at 50-54 degrees Fahrenheit. Appellation: Bandol.
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Best price
£24.10
DOMAINES OTT
Château Romassan is located in the Bandol appellation where the land is comprised of limestone, sandstone and marl of the late Cretaceous marine period. These poor soils are offset by the large amount of stone in the soils throughout this appellation. The Bandol appellation is known for its terraced landscapes built from the hard stone with vines, which are planted into vast terraces with varying exposures. Cultivation methods are traditional and the soil is mechanically tilled and young shoots are trained with the greatest care to the plant. The following grapes are used in making this Rosé Cabernet Sauvignon for its complexity, blending elegance and vigour, Cinsault for its finesse and fullness Grenache to add warmth to the wine Syrah in small quantities to round of the wine, give colour and a touch of liquorice The grapes are all hand picked and go through a stringent selective grape sorting. The grapes go through an extremely delicate pressing process. Fermentation is done in thermo-regulated vats followed by ageing in oak casks for 6 9 months. This Rosé has a bouquet reminiscent of plants with notes of fruits and spices, apricot and grapefruit pulp. An outstanding alliance with scallops, salmon marinated in dill, sweet and sour pork. It is best served at 50-54 degrees Fahrenheit. Appellation: Bandol. rose wine
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Best price
£24.10
DOMAINES OTT
Château Romassan is located in the Bandol appellation where the land is comprised of limestone, sandstone and marl of the late Cretaceous marine period. These poor soils are offset by the large amount of stone in the soils throughout this appellation. The Bandol appellation is known for its terraced landscapes built from the hard stone with vines, which are planted into vast terraces with varying exposures. Cultivation methods are traditional and the soil is mechanically tilled and young shoots are trained with the greatest care to the plant. The following grapes are used in making this Rosé Cabernet Sauvignon for its complexity, blending elegance and vigour, Cinsault for its finesse and fullness Grenache to add warmth to the wine Syrah in small quantities to round of the wine, give colour and a touch of liquorice The grapes are all hand picked and go through a stringent selective grape sorting. The grapes go through an extremely delicate pressing process. Fermentation is done in thermo-regulated vats followed by ageing in oak casks for 6 9 months. This Rosé has a bouquet reminiscent of plants with notes of fruits and spices, apricot and grapefruit pulp. An outstanding alliance with scallops, salmon marinated in dill, sweet and sour pork. It is best served at 50-54 degrees Fahrenheit. Appellation: Bandol.
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Best price
£24.83
DOMAINES OTT
Chateau de Selle's Cœur de Grain Rosé, renowned as 'the world's finest Rose wine', was the first, along with Blanc de Blancs, to win a place of honour at fine restaurants the world over. This inland estate, perched on chalky hills, enjoys generous amounts of sunshine. The proportion of stone in the soil is 40-50%, thereby making it an arid soil which, despite the presence of small yet highly fertile quantities of clay, produces small yields. Cabernet Sauvignon for its complexity, blending elegance and vigour. Grenache to add warmth to the wine. Cinsault for its finesse and fullness. Syrah in small quantities to round off the wine and give it colour. Château de Selle has an area of 140 hectares, 64 of which are cultivated. Year after year, the cultivated area of the estate wins over part of the rocky terrain. The earth is mechanically tilled while retaining a natural balance, the original proportion of stone being maintained after crushing. The crushing process is carried out on a yearly basis. Hand picking. Highly selective grape sorting. Extremely delicate pressing process. Fermentation in vats followed by ageing in oak casks for 6-9 months. Bottled in spring. Matching with food Cabernet Sauvignon, Grenache and Cinsault. The bouquet is reminiscent of plants with notes of fruit and spice, broom, apricot and grapefruit pulp. An outstanding alliance with scallops, salmon marinated in dill, sweet and sour pork... Best served at 10/12 degrees C.
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